The Little Women Cookbook: Tempting Recipes From The March Sisters And Their Friends And Family

The Little Women Cookbook: Tempting Recipes From The March Sisters And Their Friends And Family

Experience the exciting and heartwarming world of the March sisters and Little Women?ight in?our own kitchen. Here at last isthe first cookbook to celebrate the scrumptious and comforting foods that play a prominent role?n Louisa May Alcott?s classic novel Little Women. If your family includes aLittle Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make-and eat!-sweets and desserts like the exotically namedBlancmange or the mysteriousBonbons with Mottoes, along with favorites likeApple Turnovers,Plum Pudding, andGingerbread Cake? Find out for yourself withover 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. FromHannah?s Pounded Potatoes toAmy?s Picnic Lemonade, from the charmingChocolate Drop Cookies that Professor Bhaer always offers to Meg?s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you?ll findan abundance of delicious teatime drinks and snacks, plusbreakfasts,brunches,lunches,suppers, anddesserts. Featuringfull-color photos,evocative illustrations, fun and upliftingquotes from the novel, andanecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.Review"The perfect gift for anyLittle Women fan." - Girls That Create blogFinalist, Ten Best Cookbooks of the Year for 2019 - Goodreads Choice Awards 2019"The Little Women Cookbook?y Wini Moranville is a must-have for fans of the classic Louisa May Alcott series. The book contains simple recipes that are inspired by the food in the books. There are cute illustrations and quotes from the stories to accompany the instructions." - The Candid Cover blogAbout the AuthorWini?oranville has been a food writer and editor for twenty-five years. She is the author of?he Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day?nd has contributed to many lifestyle magazines including?elish Magazine, Better Homes and Gardens,?ountry Home,?imply Perfect Italian,?oliday Appetizers,?oliday Celebrations,?oliday Menus,?nd?reative Home,?mong others. She has also served as a writer and editor for numerous cookbooks under the?etter Homes and Gardens?mprint, including three editions of the iconic?etter Homes and Gardens New Cook Book. During her 15-year tenure as The Des Moines Register's chief restaurant reviewer, she wrote over 750 dining reviews. A fan of both France and Louisa May Alcott,?ini?s next project is a travelogue that traces the author?s extensive travels through France.?ouisa May Alcott was an American novelist best known as author of the novel Little Women and its sequels Good Wives, Little Men, and Jo's Boys. Raised in New England by her transcendentalist parents, Abigail May and Amos Bronson Alcott, she grew up among many of the well-known intellectuals of the day, such as Ralph Waldo Emerson, Nathaniel Hawthorne, and Henry David Thoreau. Nevertheless, her family suffered severe financial difficulties and Alcott worked to help support the family from an early age. She began to receive critical success for her writing in the 1860s.